Mao Jian 毛健
Companies 任职公司
| Company 公司 | Industry 行业 | Role 职务 | Since 起始 | Grade 评级 |
|---|---|---|---|---|
| Hengshun Vinegar 恒顺醋业 | Condiments and Fermented Foods | Independent Director | 20 May 2024 | D |
| BABI Food 巴比食品 | Food Processing | Independent Director | 30 Dec 2025 | C |
Identity Notes 身份校验
| Other Record 其他记录 | Verdict 判定 | Basis 依据 |
|---|---|---|
| Mao Jian 毛健 | Not matched | Person codes differ |
Biography 简历
毛健,男,1970年生,工学博士,中共党员,江南大学教授、博士生导师,现任江苏恒顺醋业股份有限公司独立董事。中饮巴比食品股份有限公司独立董事,中国食品科学技术学会传统酿造食品分会副主任兼秘书长,以第一发明人荣获2017年度国家技术发明奖二等奖,广东至善智造科技有限公司执行董事、经理,无锡至善科技发展有限公司监事,越酒(绍兴)科技发展有限公司董事、经理、财务负责人。曾任浙江古越龙山绍兴酒股份有限公司独立董事。
English Translation 英文译文 · Organisation Names in Chinese 机构名称保留中文Mao Jianyu, male, born in 1970, Doctor of Engineering, member of the Communist Party of China, Professor and PhD Supervisor at 江南大学, currently Independent Director at 江苏恒顺醋业股份有限公司 (Hengshun Vinegar). Independent Director at 中饮巴比食品股份有限公司 (BABI Food), Deputy Director and Secretary-General of the Traditional Brewing and Food Branch of 中国食品科学技术学会, honored as the first inventor and awarded the Second Prize of the 2017 National Technological Invention Award, Executive Director and Manager at 善智造科技有限公司 in Guangdong, Supervisor at 善科技发展有限公司 in Wuxi, Director, Manager, and Head of Finance at 越酒(绍兴)科技发展有限公司. Former Independent Director at 浙江古越龙山绍兴酒股份有限公司 (Zhejiang Guyuelongshan Shaoxing Wine).